Curried Butternut Squash Soup

Butternut squash soup bursting with flavors of ginger & lemon.

Spicy Corn Soup

A hearty soup with fresh cilantro, has the sweetness of roasted corn & the subtle bite of peppers.

Crispy Okra Salad

Crispy okra tossed with red onions, tomatoes and tangy spices.

Ragda Patties

Crisp potato patties n’ chickpeas served with tamarind n’ date chutney - popular street-food

Crispy Lasooni Gobi

Crispy cauliflower tossed in tangy garlic sauce – a vegetarian favorite.

Onion Bhajia

Classic indian starter — crispy chickpea battered pomegranate & onion fritters.

Vegetable Samosa

Two crispy turnovers deliciously filled with mildly spiced potatoes and green peas.

Dahi Papri Chaat

Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chickpeas.

Masala Crab Cakes

These zingy lump crab cakes with fennel and chili balsamic make a great appetizer. Served with tomato chutney.

Fish Peri-Peri

A goan specialty. Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.

Chicken Murmuri Kebab

Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.

Tandoori Malai Broccoli

Grilled​​ broccoli in a yogurt, creamed cheese and mustard marinade.

Mango Lassi

Sparkling Bottled Water

Pellegrino​​

Sodas

Ask​​ for our selection.

Unsweetened / Raspberry Iced Tea

Fruit Juices

Mango,​​ guava or lychee.

Masala Tea (Chai)

Traditional Indian tea made with milk, fennel, cardamom & cloves.

Tea / Coffee

Lachha Pyaaz

Onions, chilies, and lemons; sprinkled with a homemade masala.

Mango Chutney

Achar

Mix vegetable pickle

Jeera Saffron Pulao

Cumin flavored basmati rice.

Plain Yoghurt / Raita

Fresh homemade yogurt served plain or with cucumber.

Tandoori Jumbo Shrimp

Extra-large​​ shrimp flavored with saffron and mustard, marinated in yoghurt & char-grilled to a golden hue in our clay oven.

Tandoori Salmon

Boneless chunks of salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire.

Chicken Malai Kebab

Boneless chicken breast morsels in a mild marination flavored with cardamoms and grilled to perfection in the tandoor.

Chicken Tangri Kebab

Tandoor -grilled - tangy chicken drumsticks marinated in yogurt, wine-vinegar, mint and cilantro.

Tandoori Chicken

A specialty from punjab - half-a-spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Barbecued over charcoal.

Vegetarian Thali

Palak paneer, channa masala, dal, navrattan korma, pulao and naan.

Non-Veg Thali

Chicken makhani, lamb rogan josh, dal, navrattan korma, pulao, and naan.

Crispy Okra Salad

Crispy okra tossed with red onions, tomatoes and tangy spices.

Crispy Lasooni Gobi

Crispy cauliflower tossed in tangy garlic sauce – a vegetarian favorite.

Chicken Pepper Chettinad

’Devilled’ black pepper chicken curry from a region that gave black pepper to the world.

Chicken Tikka Makhani

Chicken simmered in tomato honey and fresh ginger sauce – a favorite of most.

Paneer Lababdar

‘Paneer’ cubes simmered in rich onion and tomato gravy with a subtle coriander flavor our vegetarian best-seller.

Masala “Chai” Ice-Cream

Our special home-made indian tea (chai) flavored ice-cream — our best seller.

Kulfi with Blueberies

An Indian ice cream served with blue berries poached & flavored with creme-de-cassis.

Paneer Lababdar

‘Paneer’​​ cubes simmered in rich onion and tomato gravy with a subtle coriander flavor our vegetarian best-seller.

Paneer Makhani

Fresh homemade cheese cubes simmered in tomato honey sauce & fresh ginger.

Paneer Palak

Spinach and ‘paneer’ cooked together with fresh herbs.

Mom's Tofu-Green Peas Curry

Tofu,​​ green peas & toasted cashews in a delicious mom’s home-style preparation - chef’s favorite.

Malai ‘Kofta’

A vegetarian delight, paneer ‘koftas’, cooked in a delicious rich gravy.

Baingan Bharta

Classical north Indian dish - grilled eggplant cooked with onions, tomatoes & herbs.

Navrattan Korma

A traditional medley of 9 vegetables and nuts cooked in a delicately spiced sauce.

Channa Masala

Chickpeas simmered with sun dried mango, onions and aromatic spices in traditional punjabi style.

Gobhi Aloo Mattar

A delicious preparation of cauliflower, potatoes & green peas - made especially in the winter months in North India.

Dal Makhani

Black​​ lentils and spices cooked overnight on a slow fire – a house specialty.

Naan

Classic Indian bread.

Garlic Naan

Naan with garlic n’ fresh cilantro.

Onion Kulcha

Onion​​ & fresh herb stuffed bread.

Kashmiri Naan

A stuffed naan with golden raisins, coconut & nuts

Tandoori Paratha

Flaky,​​ multi layered whole-wheat bread.

Aloo Paratha

Whole-wheat​​ bread stuffed with spiced potatoes and fresh herbs.

Roti

Whole-wheat flour bread.

Basket of Assorted Breads (4 Pcs)

Naan, garlic naan, paratha & aloo paratha.

Chicken Lababdar From Delhi

Chicken in rich onion & tomato gravy flavored with coriander - a house specialty.

Chicken Tikka Makhani From Punjab

Chicken​​ simmered in tomato honey and fresh ginger sauce – a favorite of most.

Chicken Korma From Lucknow

A delicacy for special occasions, chicken cooked in a mild saffron, mace, cardamom & almonds flavored sauce.

Chicken Pepper Chettinad From Madras

A ’devilled’ chicken curry done to perfection in a black pepper sauce, from a region which ‘exported’ black pepper to the world.

Lamb Saagwala

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint a must for spinach lovers.

Lamb Roganjosh From Kashmir

A specialty of kashmir – tender morsels of lamb cooked in a traditional kashmiri spices with saffron and yoghurt.

Lamb Vindaloo From Goa

Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices — a goan specialty.

Goat Curry Beli-Ram From Amritsar

A slow cooked goat meat (bone-in) delicacy from Punjab a classic example of the art of ‘bhunao’ in indian cooking.

Goan Shrimp Curry From Goa

The most famous goan specialty – shrimp simmered in sauce made with coconut, coriander, tamarind & a blend of spices.

Shrimp Masala From Bhopal

Shrimps​​ cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices.

Fish Moilee From Kerala

A delicious white-bass, fish stew, tempered with ginger, curry leaves, cardamoms & cinnamon.

Saffron Kheer

Indian rice pudding – rice cooked in milk with California pistachios and almonds. served chilled, flavoured with saffron.

Masala “Chai” Ice-Cream

Our special home-made Indian tea (chai) flavored ice-cream — our best seller.

Kulfi with Blueberies

An Indian ice cream served with blue berries poached & flavored with creme-de-cassis.

Gulab Jamun

Popular Indian delicacy. “khoya” dumpling poached in rose syrup served warm with vanilla ice-cream

Mango Cheesecake

A slice of delicious mango cheesecake.

Gluten-Free Chocolate Cake

A slice of flour-less chocolate cake.

Mango Sorbet

Our home-made refreshing mango & fresh mint sorbet with a slight bite of green peppers.

Coconut Sorbet

Our home-made rich, satisfying & delicious coconut sorbet. Smooth & creamy with no dairy.

Mango Lassi